The Flower Dripper keeps deep filtering layer by making water circulation from center to outside. To prevent unpleasant taste from going into coffee liquid, faster and smooth water flow is required. Thanks to Cafec’s ideal flower shape, water is not stayed in the dripper, the water volume poured from top and brought out from the bottom can be kept same. You can enjoy best flavor of coffee without unpleasant taste.

• Cone-shape: Cone-shaped dipper helps to form deep filtering layer and to let water circulate inside dripper. Water permeate all over coffee powders so coffee taste becomes smooth but with body.

• Flower ribs: The flower ribs inside dripper are made by gouging out the dripper wall. Thanks to the flower ribs, enough air layer can be kept between paper and dripper, and coffee powder can be expanded fully.

• Bottom ribs: Thanks to the ribs around the bottom hole, flow paths for coffee are made so the taste of coffee stays stable.

• One hole: One big hole at the center of bottom helps to keep deep filtering layer for bringing out good flavor of coffee.

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