This coffee flourishes under the nurturing canopy of red cedar, jackfruit, and umbrella trees, drawing sustenance from the plentiful high groundwater availability.As the cherries reach their peak sweetness with a Brix reading of 24, they undergo a carefully orchestrated fermentation process. Sequential anoxic fermentation occurs naturally within the ambient conditions of shade, with aeration and regular mixing ensuring the most refined flavour profile.As you savor your first sip, notes of succulent pear, indulgent dried prune, and the comforting essence of black tea intertwine, tantalizing your palate. A subtle hint of peach adds a touch of delicacy, bringing depth to every sip.