Another coffee from our partner estate, Thogarihunka,l is a speciality Robusta. This coffee is a naturally processed Robusta varietal, hand-picked and dried under direct sunlight on the drying yard for 12-14 days until the moisture is about 11%. You can enjoy this super buttery cup with a biscuity mouthfeel with very little harshness (very tough to find in a Robusta) and a long caramel aftertaste which lingers on. This coffee is sure pleaser for the Moka pot and espresso fans.