Farms we Buy From
We take commitment seriously and deeply value maintaining longterm relationships with all of the producers and farmers with whom we work. Our origins of focus are Chikmagalur, Coorg, Shevroy Hills, Biligiriranga Hills, Pulney Hills and Sakleshpur. We only source fully transparent, Speciality grade, freshly harvested coffee from single farms and cooperatives, working exclusively with people we trust, respect, and know personally. Here you'll find more information about each of these producers, the remarkable individuals we have relied on for years, and intend to continue collaborating with for a long time to come.
Chikmagalur
Chikmagalur’s coffee rapidly gained recognition for its exceptional quality and unique flavour profile. The combination of the region’s elevation, rainfall, and temperature created the ideal conditions for producing some of the finest coffee beans in the world.
Thogarihunkal
Nestled on the slopes of Chikmagalur's Bababudangiri Hill, Thogarihunkal Estate, owned by third-generation farmers Gowda Brothers (Nandan & Abhishek), cultivates exquisite Arabica coffees, notably the SLN 13 varietal. Their expertise extends to producing exceptional Robusta naturals, setting a high standard in quality and taste. A testament to their legacy in coffee cultivation.
Kerehaklu
Nestled amidst the serene beauty of nature, Kerehaklu Estate spans 250 acres near Aldur village. Pronoy, a fifth-generation coffee farmer, employs unique processing techniques, ensuring the finest quality beans. "Kerehaklu" translates to "the shelter by the lake," reflecting its tranquil setting surrounded by captivating flora, fauna, and fungi.
Baarbara
Baarbara Estate, managed by the Indavara family of MG Plantations, boasts a rich legacy of over 120 years in Chikmagalur's coffee cultivation. Their commitment to sustainability, evidenced by UTZ and Rain Forest Alliance certifications, is reflected in their shade-grown 795 Arabica coffee, thriving amidst the Western Ghats' elevated hills. Alongside coffee, the estate cultivates black pepper, implementing organized farming practices to preserve soil quality and ecosystem balance. Wildlife, including tigers and various bird species, frequent the estate, embodying its harmonious coexistence with nature.
Ratnagiri
Nestled in the South Indian Western Ghats, Ratnagiri Estate, or "Pearl Mountains," epitomises generations of dedication. Since 1927, the Patre family has nurtured this land, yielding exquisite Coffee, Pepper, and preserving nature. Certified by Rainforest Alliance, it stands near Bababudangiri, the cradle of Indian coffee, a testament to its rich legacy.
Unakki
Unnaki Estate, managed by 5th generation farmer Utsav Gowda, spans 115 acres at 4000ft elevation. Named after an ancient snake den, it's predominantly an arabica haven. With rich heritage and altitude advantage, it yields exquisite beans. From its serpentine past to its flavourful present, Unnaki weaves a captivating narrative.
Zoya
Zoya Estate, operated by Danish Ali under Caffeine Nirvana, is a renowned coffee farm in Keserke, Chikmagalur. Celebrated for its premium coffee, Zoya Estate won The Ernesto Illy International Coffee Award, affirming its excellence. The Alis have cultivated coffee for over 250 years, focusing on specialty coffee since the 1960s.
Melkodige
Zoya Estate, 4,000 ft above sea level, lies in the Kudremukh Bio-reserve, Western Ghats—a top biodiversity hotspot. Founded in 1945 by Alex Leo Rodrigues, who bought the 20-acre estate in 1947 after working at Balur Estate. The estate exemplifies dedication and sustainable agriculture.
Krishnagiri
Krishnagiri is a family-run coffee estate managed by the 4th generation. Nestled in picturesque countryside, the estate embodies generations of coffee cultivation expertise. Established decades ago, it blends traditional and sustainable methods. With fertile soil, ideal climate, and abundant biodiversity, it produces exceptional coffee beans, handpicked for premium quality.
Coorg
Coorg coffee offers a delightful sensory experience to those fortunate enough to savor it. The beans from this region exhibit a nuanced flavor profile, characterized by notes of chocolate, caramel, berries, and a hint of spice.
Mooley Manay
Mooleh Manay, in Sunti Koppa, North Kodagu, sits by the Harangi River backwaters at the Western Ghats' foothills. The estate, with over 60% shade from century-old indigenous trees, hosts wildlife like boars and civet cats. Akshay and Komal lovingly cultivate coffee, balancing the ecosystem and agriculture.
Anaikadu
Anaikadu Estate in Coorg is a family-owned, shade-grown coffee farm managed by Kurian and Nisha, with their daughter Anaika and Labrador Bella. Situated at 3100 ft elevation, the farm uses a two-tier shade system with native trees and Glyricidia, ensuring high-quality coffee cultivation in a flat terrain.
Skia
Tamil Nadu
Tamil Nadu coffee is known for its balanced flavor profile, with a medium to full body and bright acidity. The beans often exhibit fruity and floral notes, with hints of citrus, tropical fruits, and jasmine. The majority of variations within this origin are reported to also exhibit strong chocolate after-notes and rich, sweet, fruit flavours coming through. This unique combination of flavors makes Tamil Nadu coffee a delightful and refreshing experience for the palate.
Kudiraipanjan
Located in Yercaud's Shevaroy Hills, Kudiraipanjan Estate is a historic coffee farm established by the British in 1878 and managed by the Palani Kandasamy Chettiar family since 1975. At 1400 meters, it grows various coffee types and benefits from surrounding mango, avocado, and clove trees.
Laks
Laks Farm, perched at 1500m in the Lower Pulney Hills, India, specializes in organic Arabica coffee. Employing sustainable methods, it also grows cardamom, black pepper, turmeric, and native fruits, imparting unique flavors. The farm supports the local community, using farm waste as manure, and keeping bees for pollination and honey production.
Sakleshpur
Tamil Nadu coffee is known for its balanced flavor profile, with a medium to full body and bright acidity. The beans often exhibit fruity and floral notes, with hints of citrus, tropical fruits, and jasmine. The majority of variations within this origin are reported to also exhibit strong chocolate after-notes and rich, sweet, fruit flavours coming through. This unique combination of flavors makes Tamil Nadu coffee a delightful and refreshing experience for the palate.
Harley
Located in the Manjarabad growing district, Harley Estate has produced coffee since the 1860s. Now managed by D.M. Purnesh, the estate grows award-winning Arabica and Robusta in a diverse polyculture system. Spanning 500 acres, it also cultivates areca nut, cardamom, cocoa, pepper, and vanilla.
Salawara
Salawara Estate, established in the late 1880s in Belur, Karnataka, spans 360 lush acres. Managed by three generations of the Y K family, it sits at 3700 feet in the Western Ghats. The estate thrives with diverse intercropping, sustainable irrigation, and has received the "Best Quantity Bean Award" in 2018.
