As India evolves in its coffee produce year by year, producers such as Mr. Patre constantly thrive to produce lots such as this to improve the cup score. This lot is a 96H nitrogen maceration naturals in which coffee cherries with brix of 25.6...
Our second coffee from Coorg is yet another unique one and coming from a small farm called Anaikadu. This is a washed coffee but with a unique twist, the planters decided to go with a Kenyan Style washed process which is used in countries...
Taking reminiscence from the cake mixing ceremony and soaked fruits we thought of recreating that in our Christmas blend this year. Combining three processes of washed, naturals and Amrut whiskey barrel aged to get a coffee which has a rich and smooth body, with...
As India evolves in its coffee produce year by year, producers such as Mr. Patre constantly thrive to produce lots such as this to improve the cup score. This lot is a 96H nitrogen maceration naturals in which coffee cherries with brix of 25.6...
Our second coffee from Coorg is yet another unique one and coming from a small farm called Anaikadu. This is a washed coffee but with a unique twist, the planters decided to go with a Kenyan Style washed process which is used in countries...
Taking reminiscence from the cake mixing ceremony and soaked fruits we thought of recreating that in our Christmas blend this year. Combining three processes of washed, naturals and Amrut whiskey barrel aged to get a coffee which has a rich and smooth body, with...
