A METHOD UNIQUE TO INDIA WHERE THE BEANS UNDERGO A MONSOONING PROCESS FOR A DURATION OF 3 MONTHS NEAR THE MALABAR COAST WHERE IT IS EXPOSED TO THE MOIST MONSOON WINDS TO GIVE IT A UNIQUE FLAVOUR PROFILE AND IN THE PROCESS THE BEANS SWELL UP AND FADE RESULTING IN A NUTTY, EARTHY COFFEE WITH REDUCED ACIDITY LEVELS.

THIS COFFEE IS ONE OF THE MOST SOUGHT AFTER INDIAN COFFEES ACROSS THE WORLD, OUR ROASTERS PROFILED THIS COFFEE TO A MEDIUM LEVEL TO HIGHLIGHT THE BALANCED EARTHINESS AND ROASTED NUTS AND THE SWEETNESS OF THE BAKER’S CHOCOLATE.

THIS COFFEE IS A TREAT FOR FRENCH PRESS, MOKAPOT AND ESPRESSO LOVERS WHO LOVE THEIR FULL BODIED MORNING LATTES.