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Rossette Coffee Lab introduces the Koji Series, featuring two Koji-processed naturals: a robusta from Kerehaklu Estate and an arabica from Ratnagiri Estate. Koji (Aspergillus oryzae), a fungus traditionally used to ferment rice in Japan, is applied to coffee cherries to create unique flavor nuances. This innovative process unlocks distinctive tastes that go beyond traditional yeast or bacterial fermentations, offering an exceptional coffee experience.
Sweet & Complex .Long after tasteBalancedKoji Series
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Introducing our Alcohol Series, where we highlight exceptional coffees processed with spirits like rum, whisky, or wine, or aged in spirit barrels. These unique methods infuse the coffee with rich, complex flavors, creating a truly distinctive taste experience. Perfect for special occasions, our Alcohol Series coffees offer a sophisticated and indulgent way to enjoy your favorite brew, celebrating the harmony between fine spirits and speciality coffee.
Fruity & Complex Coffees .Contains no AlcoholAged in Barrels.Alcohol Series
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A collection featuring uniquely processed high scoring Indian coffees like fruit fermentations, carbonic maceration , rare varietals etc . Each cup unveils a rare experience.
High Scoring Coffees.Limited Quantity AvailableExperimental Harvest Processing.Rarities
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A series specially crafted for blend lovers . Unlike single orogin coffees , these blends provide a complete sensory experience with balanced fruity, chocolaty,floral and sweet notes . Each blend promises a harmonious fusion of notes , elevating your daily coffee rituals.
Balanced ProfileComforting and Familiar notesPerfect for Every occasionArabica blends
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A homage to India’s diverse coffee landscape. Discover the nuances of terroir, estates & crafsmanship of Indian farmers. This series highlights single origin arabicas which are profile roasted as everyday coffees
Everyday Drinking CoffeesSingle OriginClean and Consistent CupArabica Single Origin
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Our Brand Partners
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Rossette
We Roast . We Brew . We Serve
Fair Trade Partnerships:
Rossette takes pride to directly sourcing all of it’s coffee directly from farmers. All our coffee’s are specialty grade and score above 80 points as per SCA
Premium Quality:
We roast all our coffees inhouse. we have in our roastery space in Delhi. We focus on how we can source better green coffee and produce roasts of the highest quality.
Personalized Experience:
We are a small quality focused roastery that values growing together with our partners and catering to their needs. That makes us flexible and allows us to give proper support to our partners around India, be it staff trainings, crafting new innovative drinks, providing vendor support. At Rossette, our clients are part of the team.
