Indian Speciality Coffee
Indian speciality coffee has a lot of range, and this page shows it. Beans are sourced from distinctive estates and growing regions, and the lineup changes through the year. Fresh coffee beans, single origin lots and blends sit side by side, each roasted in small quantities so its aroma and tasting notes aren’t flattened.
Alcohol Series
The Alcohol Series is where we experiment with spirits. Some lots are processed with them, while others are aged in rum or whiskey barrels, and either route builds layered flavour. Tasting notes include caramel, fruit, spice and vanilla. Whiskey barrel aged coffee is an unconventional choice, though a good one for slow weekend brews. Despite the name, this isn’t coffee alcohol in a glass, because the brewed cup contains no alcohol.
Rarities
Rarities is for people who enjoy hunting down something different. Experimental fermentation, unusual processing and rare varietals are all part of the story here, so no two coffees taste alike. Notes run expressive, from berries and florals to tropical fruit. If rare coffee is what you’re after, this is the shelf to browse first.
Arabica Blends
A good blend earns its place in the daily routine, and these are made with that in mind. Arabica beans from different lots are combined into profiles that range from chocolatey and full-bodied to fruity, floral or sweet. Medium and dark roasts lead the lineup, so most work well in an espresso machine, moka pot or French press. Two cold brew coffee blends, Dawn and Dusk, are on the shelf too. Pick the blend coffee that suits your cup and your routine.
Single Origin
Single origin beans let one estate speak for itself. Ours come from Indian estates and growing regions, each with its own processing method. Roasts run from medium to dark, and the flavours move from grapes and tangerine to cocoa and cane syrup. Tasting notes are listed on every card, which makes it easy to find roasted coffee beans that suit filter coffee, espresso or French press.
1% Series
The 1% Series showcases rare coffee varietals like Excelsa and Liberica, grown in less than 1% of India’s coffee regions. These beans need specialised equipment to harvest, which makes them truly exclusive.
